Komos Anejo Reserva Tequila Superbird Its mineral-rich soil and natural

Its mineral-rich soil and natural spring water create a smoky

Mash Bill: 75% Corn

its bold yet smooth character ensures an unforgettable drinking experience

Schisandra berry

This small variety is only grown from seed and takes 12-15 years to reach full maturation

Komos Anejo Reserva Tequila Superbird Its mineral-rich soil and naturalIndulge in the luxurious flavors of our Komos Aejo Reserva Tequila. Aged for 12 months in a unique blend of French oak wine barrels, bourbon barrels, and sherry casks, this tequila boasts a round and distinctive taste with hints of rich chocolate and fruit from the sherry casks. Made with hand harvested 100% Blue Weber Agave and traditional techniques, this tequila truly represents Komos' craftsmanship.